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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The example also shows how the chart's overall style can be overridden by more specific styles set by {}. In this case, the color of the first row of cells is set to yellow using the features of the {} template; see that template's documentation for details on how to specify the CSS of rows and individual cells of a chart.
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This template's documentation is missing, inadequate, or does not accurately describe its functionality or the parameters in its code. Please help to expand and improve it . Editors can experiment in this template's sandbox ( create | mirror ) and testcases ( create ) pages.
To change this template's initial visibility, the |state= parameter may be used: {{Cooking Channel series | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Cooking Channel series | state = expanded}} will show the template expanded, i.e. fully visible.
Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...