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  2. Blue Hill (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hill_(restaurant)

    Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York , where Dan Barber owns another restaurant, Blue Hill at Stone Barns .

  3. Barncastle - Wikipedia

    en.wikipedia.org/wiki/Barncastle

    "Barncastle", also known as Kline Cottage, is a historic house, now an inn and restaurant, at 125 South Street in Blue Hill, Maine, United States.It is one of the earliest and largest summer cottages in Blue Hill, and remains one of its most visible and idiosyncratic.

  4. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    Silicone caulk can be used as a basic sealant against water and air penetration. In organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (−O−R 2 Si−O−SiR 2 −, where R = organic group). They are typically colorless oils or rubber-like substances. Silicones are used in ...

  5. What Foods and Products Have Red Dye No. 3, and Why Did ...

    www.aol.com/foods-products-red-dye-no-113000079.html

    An FDA exposure analysis broke down the most common spots you’ll find red food dye No. 3: Baking decorations. Ice cream cones. Frostings and icings. Frozen dairy desserts. Soft candy and gummies.

  6. How a makeup designer meticulously created those eye ... - AOL

    www.aol.com/news/makeup-designer-meticulously...

    Then, when we mix the silicone to make the appliances, we really match those samples," he says. "And then on top of that, we add all the little freckles and redness and veins and whatnot, just to ...

  7. Silicone rubber - Wikipedia

    en.wikipedia.org/wiki/Silicone_rubber

    In its uncured state, silicone rubber is a highly adhesive gel or liquid. To convert it to a solid, it must be cured, vulcanized, or catalyzed.This is normally carried out in a two-stage process at the point of manufacture into the desired shape, and then in a prolonged post-cure process.

  8. A Guidebook for When to Dry Clean—or Not - AOL

    www.aol.com/lifestyle/guidebook-dry-clean-not...

    A dry-cleaning expert explains what dry cleaning is for, exactly how dry cleaning works, and what's in dry cleaning, including chemicals to avoid.

  9. Potholder - Wikipedia

    en.wikipedia.org/wiki/Potholder

    According to Food Service Technology 2.2, research has shown that Potholders are one of the sole culprits of cross contamination in the kitchen. [7] This occurs when someone in the kitchen is working with raw food and then uses a potholder without proper sanitation.