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  2. Lake pigment - Wikipedia

    en.wikipedia.org/wiki/Lake_pigment

    A lake pigment is a pigment made by precipitating a dye with an inert binder, or mordant, usually a metallic salt. Lake pigments are largely chemically organic. [1] Manufacturers and suppliers to artists and industry frequently omit the lake designation in the name. Many lake pigments are fugitive because the dyes involved are not lightfast.

  3. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    Silicone caulk can be used as a basic sealant against water and air penetration. In organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (−O−R 2 Si−O−SiR 2 −, where R = organic group). They are typically colorless oils or rubber-like substances. Silicones are used in ...

  4. Silicone rubber - Wikipedia

    en.wikipedia.org/wiki/Silicone_rubber

    In its uncured state, silicone rubber is a highly adhesive gel or liquid. To convert it to a solid, it must be cured, vulcanized, or catalyzed.This is normally carried out in a two-stage process at the point of manufacture into the desired shape, and then in a prolonged post-cure process.

  5. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits. Some health experts says the berries could reduce the dependence of sugar in our diets.

  6. Rock flour - Wikipedia

    en.wikipedia.org/wiki/Rock_flour

    When the sediments enter a river, they turn it grey, light brown, iridescent blue-green, or milky white. If the river flows into a glacial lake, the lake may appear turquoise in colour as a result. When flows of the flour are extensive, a distinct layer of a different colour flows into the lake and begins to dissipate and settle as the flow ...

  7. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour".

  8. Solo Cup Company - Wikipedia

    en.wikipedia.org/wiki/Solo_Cup_Company

    The red party cup outsells the blue variety by a wide margin. [21] In part because of its cultural significance, many other manufacturers now produce similar looking red cups. The company is also known for its Jazz cup design , acquired through Sweetheart and sometimes known as "Solo Jazz".

  9. Red pigments - Wikipedia

    en.wikipedia.org/wiki/Red_pigments

    The brilliant opaque red of vermillion, for example, results because vermillion reflects the major part of red light, but absorbs the blue, green and yellow parts of white light. [1] Red pigments historically were often made from iron oxides, such as hematite. These pigments have been found in cave paintings in France dating to between 16,000 ...