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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Berinag tea after the town of Berinag, Uttarakhand, India; Ceylon tea — Ceylon, old name for Sri Lanka; Chinese herb tea — China; Darjeeling tea, after the city of Darjeeling, West Bengal, India; Dianhong after Dian Lake in Yunnan province, southern China; English breakfast tea — England; Formosa oolong tea after a historical name of Taiwan
Download QR code; Print/export Download as PDF; Printable version; ... Earl Grey tea; English afternoon tea; English breakfast tea; I. ISO 3103; L. Lipton Institute ...
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English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain
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