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The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.
English: Under the en:Swiss cheese model, each layer of protection against loss has holes.By using multiple layers of defence, the 'holes' in one layer may be covered by the 'cheese' in the other layers but if the holes in different layers happen to align, it is still possible for loss to occur.
The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. [3] [4] In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two. [5] [6] The term Swiss cheese is sometimes used in India, [7] although it is also often referred to as Emmental.
In North America and some other areas outside Europe, Emmental is the best known, and is commonly called simply "Swiss cheese". [4] [5] However, in Switzerland itself more Gruyère is consumed, and in continental Europe Gruyère, a name with a considerably longer history, tends to be thought of as the archetypal Swiss cheese, [6] with for ...
Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms. [4] [5] Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. Cheese is considered to be part of Switzerland's national heritage.
English: Under the Swiss cheese model, each layer of protection against loss has holes.By using multiple layers of defence, the 'holes' in one layer may be covered by the 'cheese' in the other layers but if the holes in different layers happen to align, it is still possible for loss to occur.
Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses; Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries; Swiss cheese (North America), any of several related varieties of cheese that resemble Emmentaler