enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Reba McEntire's Pinto Beans & Cornbread Is the Epitome of ...

   www.aol.com/reba-mcentires-pinto-beans-cornbread...

   To prepare the pinto beans, gather the following ingredients: Dry pinto beans, kosher salt, end piece of bacon slab roughly chopped—or alternatively, six slices of roughly chopped thick-cut bacon.

3. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

   www.aol.com/6-health-benefits-pinto-beans...

   Taste-wise, Parade recipe reviewer Choya Johnson made Reba McEntire's signature dish using dry pinto beans and bacon called this dish the "epitome of Southern comfort" and "a true masterpiece ...

4. The 15 Healthiest Cracker Barrel Dishes, According to Dietitians

   www.aol.com/15-healthiest-cracker-barrel-dishes...

   An order of Beans n' Greens features pinto beans and turnip greens cooked with country ham for maximum flavor. The ham adds quite a bit of sodium, topping off around 990 milligrams, or 43% of the ...

5. Cowboy beans - Wikipedia

   en.wikipedia.org/wiki/Cowboy_beans

   Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce

6. Pinto bean - Wikipedia

   en.wikipedia.org/wiki/Pinto_bean

   The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos . It is the most popular bean by crop production in Northern Mexico and the Southwestern United States , [ 3 ] [ 4 ] and is most often eaten whole (sometimes in broth), or mashed and then refried .

7. Frijoles charros - Wikipedia

   en.wikipedia.org/wiki/Frijoles_charros

   Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually ...