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The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus Chanos. [2] [3] [4] The repeating scientific name is from Greek khanos (χάνος ‘mouth’).
Pseudobagrus brevicorpus (Mori, 1936) – Korean stumpy bullhead (꼬치동자개) Pseudobagrus koreanus (Uchida, 1990) – black bullhead (눈동자개) Silurus asotus (Linnaeus, 1758) – Amur catfish (메기) Silurus microdorsalis (Mori, 1936) – slender catfish (미유기) Tachysurus fulvidraco (Richardson, 1846) – yellow catfish (동자개)
The family Chanidae is subdivided into two subfamilies, Rubiesichthyinae and Chaninae. [4] [page needed]†Cabindachanos Taverne et al. 2019 - Paleocene [5] Coelogaster Eastman, 1905 [Coelogaster Agassiz 1835 nomen nudum ; Coelogaster Eastman 1905 non Schrank 1780 non Schoenherr 1837 non Schultze 1896 ; Ptericephalina Lioy 1866; †Eucoelogaster White & Moy-Thomas 1940] - Early Eocene [6]
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The olive flounder (Paralichthys olivaceus), bastard halibut or Korean halibut is a temperate marine species of large-tooth flounder native to the North-western Pacific Ocean. It is the highest valued finfish in the world, known to be excellent for aquaculture due to a rapid growth rate and popularity in Korea .
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Despite increases in finfish production, Korean aquaculture is still dominated by seaweeds. [7] There was an rise in production of high value fish species, such as olive flounder and black rockfish beginning in the 1990s and a new interest in culturing penaeid shrimp, but the increase slowed and even reversed by the mid-2010s. [21]
Pagrus major, the red seabream, red pargo, red porgy or silver seabream, is a species of marine ray-finned fish in the family Sparidae, which includes the seabreams and porgies. This species is found in the Western Pacific Ocean. The fish has high culinary and cultural importance in Japan, and is also frequently eaten in Korea and Taiwan.