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2. How to Make Pastry Cream from Scratch - AOL

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3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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   2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

5. Creaming (cooking) - Wikipedia

   en.wikipedia.org/wiki/Creaming_(cooking)

   Creamed food, in cooking, denotes food that is prepared by slow simmering or poaching in milk or cream, such as creamed chipped beef on toast. Some preparations of "creamed" food substitute water and a starch (often corn starch) for all or some of the milk or cream. This produces a "creamy" texture with no actual cream or milk used.

6. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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   In a medium bowl, stir the flour, pudding mix, cream of tartar, baking soda and salt. With the mixer on low, gradually add the dry ingredients to the butter mixture, beating just until incorporated.

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

8. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

9. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...