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Salvia rosmarinus (/ ˈ s æ l v i ə ˌ r ɒ s m ə ˈ r aɪ n ə s /), [3] [4] commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the sage family, Lamiaceae.
Hungary water was made through a distillation process that included concentrating the ingredients involved, which often included rosemary and wine. [17] It was used for men, women, and children alike. The dosage was one or two sips of the medicine or a topical application, depending on whether the ailment was internal or external. [17]
In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault.
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The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar.
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A group of researchers at Cornell University said they have figured out why canned wine, aka the new boxed wine, sometimes has a rotten egg smell.
The word "potpourri" comes into English from the French word pot-pourri.The French term has two connotations. It is the French name for a Spanish stew with a wide variety of ingredients called olla podrida, a specialty of the city of Burgos.