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The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
The UGR-A has an offering of 7 breakfast menus and 14 lunch/dinner menus; each meal provides an average of 1,450 kcal. Each UGR-A module contains 50 meals, with each pallet holding 600 meals. UGR-A modules have a minimum shelf life of 9 months outside the contiguous U.S. and 3 months within the contiguous U.S., at 80 °F (26.6 °C) for semi ...
Joint Assistant for Development and Execution (JADE) is a U.S. military system used for planning the deployment of military forces in crisis situations. [1]The U.S. military developed this automated planning software system in order to expedite the creation of the detailed planning needed to deploy military forces for a military operation.
The National Military Strategy (NMS) is issued by the Chairman of the Joint Chiefs of Staff as a deliverable to the secretary of defense briefly outlining the strategic aims of the armed services. The NMS's chief source of guidance is the National Security Strategy document.
Secondary Trinity – People, Army, and Government – Clausewitz; Principles of war: Objective (Direct every military operation towards a clearly defined, decisive, and attainable objective) Offensive (Seize, retain, and exploit the initiative) Mass (Concentrate combat power at the decisive place and time)
The B-ration (officially Field Ration, Type B) was a United States military ration consisting of packaged and preserved food intended to be prepared in field kitchens by cooks. [1] Its modern successor is the Unitized Group Ration – M (UGR-M), which combines multiple types of rations, including the B-ration, under one unified system.
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