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Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
As food staples, three crops dominate - rice, corn, and yam-sweet potato group. Other crops are considered as complements, snack foods or seasonal. [3] Rice Referred to as palay, it is considered the traditional staple food in the Philippines it being consumed by about three-fourths of the population.
The recorded pre-colonial history of the Philippines begins with the creation of the Laguna Copperplate Inscription in 900 and ends with the beginning of Spanish colonization in 1565. The inscription records its date of creation in 822 Saka (900 CE). The discovery of this document marks the end of the prehistory of the Philippines at 900 AD.
As well, foods such as pata tim and pato tim refer to the braising technique (Chinese: 燉 or 燖 or 𤆤; Pe̍h-ōe-jī: tīm) used in Chinese cooking. Since most of the early Chinese traders and settlers in the country were from the Fujian province, it is Fujian/Hokkien food that is most widespread in influence. However, since restaurant food ...
The historiography of early Philippine settlements is the academic discipline concerned with the studies, sources, critical methods and interpretations used by scholars to understand the history of settlements in early Philippine history. By modern definitions, this does not involve a story of "events in the past directly," but rather "the ...
The prehistory of the Philippines covers the events prior to the written history of what is now the Philippines.The current demarcation between this period and the early history of the Philippines is April 21, 900, which is the equivalent on the Proleptic Gregorian calendar for the date indicated on the Laguna Copperplate Inscription—the earliest known surviving written record to come from ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...