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  2. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    According to Cassell's Dictionary of Slang, the meaning also means "to kill, to murder; to execute judicially," likely referring to the size of a standard grave being 2.5 feet wide by 8 feet long and 6 feet deep. [1] [5] This usage was derived from the slang term used in restaurants. [6] Other slang dictionaries confirm this definition. [7] [8] [6]

  3. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]

  4. Chumley's - Wikipedia

    en.wikipedia.org/wiki/Chumley's

    Chumley's was a historic pub and former speakeasy at 86 Bedford Street, between Grove and Barrow Streets, in the West Village neighborhood of Greenwich Village, Manhattan, New York City. It was established in 1922 by the socialist activist Leland Stanford Chumley, who converted a former blacksmith's shop near the corner of Bedford and Barrow ...

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  6. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    The appetizer features artfully organized dried cured meats like bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage, and Serrano ham and spreads like pâté and ...

  7. The Best Way To Reheat Steak - AOL

    www.aol.com/best-way-reheat-steak-170756654.html

    Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    These critics point to what they contend is an inherent flaw in sampling a wide assortment of wines at once. When compared together, wines (particular red) that have deep colors , full bodied , stronger, concentrated flavors and smooth mouthfeel tend to stand out from the assortment more than wines with more subtle characteristics.