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  2. Ayam geprek - Wikipedia

    en.wikipedia.org/wiki/Ayam_geprek

    Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]

  3. Balinese traditional house - Wikipedia

    en.wikipedia.org/wiki/Balinese_traditional_house

    Balinese traditional house refers to the traditional house of Balinese people in Bali, Indonesia. The Balinese traditional house is the product of a blend of Hindu and Buddhist beliefs fused with Austronesian animism, resulting in a house that is "in harmony" with the law of the cosmos of Balinese Hinduism .

  4. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    Other than beef, rendang ayam (chicken rendang) and rendang itik (duck rendang) can be found; Daun ubi tumbuk, cassava leaves in coconut milk; Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored; Gulai ayam, chicken gulai; Gulai cancang, gulai of meats and cow internal organs; Gulai tunjang, gulai of cow ...

  5. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Ayam/Babi Pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine.

  7. Pecel lele - Wikipedia

    en.wikipedia.org/wiki/Pecel_Lele

    Indonesia [1] Region or state: Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia: Serving temperature: Hot: Main ingredients: Clarias catfish served with sambal traditional chili paste

  8. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.

  9. Indonesian language - Wikipedia

    en.wikipedia.org/wiki/Indonesian_language

    "What is named as 'Indonesian language' is a true Malay language derived from 'Riau Malay' but which had been added, modified or subscribed according to the requirements of the new age and nature, until it was then used easily by people across Indonesia; the renewal of Malay language until it became Indonesian it had to be done by the experts ...