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This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
Egg drop soup (or egg flower soup) is a Chinese soup that features silky strands of eggs in chicken broth. The beaten egg is whisked into the boiling broth at the end of cooking, creating delicate strands or flakes that float on top of the broth.
With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic Chinese-American take-out staple at home. Egg drop soup is also known as egg flower soup for its wispy petal-like ribbons of egg that seemingly flutter in the broth.
All you need to make this egg drop soup recipe is about 15 minutes (tops) in the kitchen, a handful of easy ingredients, and a quick tip for how to drizzle those beautiful egg ribbons. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.
This simple egg drop soup recipe is perfect if you're looking for a light yet comforting soup when you're feeling a little under the weather.
A simple, tasty dish using common ingredients, Chinese egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.
Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons throughout. Enjoy this savory, simple to make soup recipe that comes together in just 15 minutes. This authentic Egg Drop Soup is known to be a favorite in every Asian restaurant.
Egg Drop Soup - So much better than restaurant-quality! Made so easily right at home with a super short ingredient list. So good, so so cozy!
Chinese restaurant-style easy Egg Drop Soup recipe made with silky egg ribbons, delicious chicken stock base, and simple cupboard-friendly seasonings! It’s ready in just 10 minutes for a satisfying creamy soup anytime. A perfect quick soup to cook for a Chinese takeout craving!
Egg drop soup (蛋花湯) is a Chinese soup made by adding well-beaten eggs into boiling chicken broth to create long wispy strands of egg. Literally translated to Egg Flower Soup, this is one of the most well-known and popular soups offered at Chinese American restaurants.