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The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus Chanos. [2] [3] [4] The repeating scientific name is from Greek khanos (χάνος ‘mouth’).
Tinapa recipe mainly involves the process of washing the fish and putting it in brine for an extended amount of time (usually 5 – 6 hours), air drying and finally smoking the fish. The fish species which are commonly used for making tinapa could either be galunggong (scads) or bangus (milkfish). [1] [2] The term tinapa means "prepared by ...
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Elopichthys is a monospecific genus of freshwater ray-finned fish belonging to the family Xenocyprididae, the East Asian minnows or sharpbellies.The only species in the genus is Elopichthys bambusa, the yellowcheek or kanyu (Chinese: 鱤魚; pinyin: gǎnyú), a large fish that is found in freshwater habitats in eastern Asia.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Siniperca chuatsi is both a popular game fish among anglers and a commercially important species in China, as it is a popular food fish and has been widely farmed in its native range since the 20th century. It first gained major popularity during the Tang dynasty (618–907 CE), appearing in many Chinese books and poems. [3]
The telescope, telescope goldfish or telescope eye (Chinese: 出目金; pinyin: Chū mù jīn) is a goldfish characterised by its protruding eyes. [1] [2] [3] It was first developed in the early 1700s in China, where the trait was referred to as dragon eyes. Variants are called the Black Moor and the Panda Moor.
The fish's name comes from the Portuguese and Spanish bonito (there's no evidence of the origin of the name), identical to the adjective meaning 'pretty'. However, the noun referring to the fish seems to come from the low and medieval Latin form boniton, a word with a strange structure and an obscure origin, related to the word byza, a possible borrowing from the Greek βῦζα, 'owl'.