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Information provided by AIS equipment, such as unique identification, position, course, and speed, is then transferred to the main Marine Traffic servers for display via the website in real time. The site uses data from OpenStreetMap on its base map, and the paid version lets users display ship locations on Nautical Charts.
An AIS-equipped system on board a ship presents the bearing and distance of nearby vessels in a radar-like display format. A graphical display of AIS data on board a ship. The automatic identification system (AIS) is an automatic tracking system that uses transceivers on ships and is used by vessel traffic services (VTS).
An information service is a service to ensure that essential information becomes available in time for onboard navigational decision-making. The information service is provided by broadcasting information at fixed times and intervals or when deemed necessary by the vessel traffic service or at the request of a vessel, and may include for example reports on the position, identity and intentions ...
Sea traffic management (STM) is a methodology, developed by the Swedish Maritime Administration [1] MonaLisa project, endorsed by the European Commission, [2] sought to define a set of systems and procedures to guide and monitor sea traffic in a manner similar to air traffic management.
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An Electronic Navigational Chart (ENC) is a digital representation of a real-world geographical area for the purpose of Marine navigation.Real-world objects and areas of navigational significance, or to a lesser degree - informational significance, are portrayed through Raster facsimiles of traditional paper charts; or more commonly through vector images, which are able to scale their relative ...
When the vessel enters the waters of a different state, the home FMC must forward the report of the vessel's entry into those waters to the foreign state FMC. Until the vessel leaves the foreign state's coastal area, the home FMC must forward to the foreign state FMC the position, speed, and course reports at least every two hours.