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In 2024, a U.S. government study released by HHS found higher levels of fluoride exposure, such as drinking water containing more than 1.5 mg/L (which is the recommended safe limit set by the WHO), are associated with lower IQ in children. [21] The associated meta-analysis was published in 2025. It reports a null association when concentration ...
A large study of US people with fibromyalgia found that between 2005 and 2007 37.4% were prescribed short-acting opioids and 8.3% were prescribed long-acting opioids, [3] with around 10% of those prescribed short-acting opioids using tramadol; [226] and a 2011 Canadian study of 457 people with fibromyalgia found 32% used opioids and two-thirds ...
March 11, 2020: Zachary Sabin, an 11-year-old child, died after being forced to drink almost three liters of water in just four hours by his parents. They thought his urine was too dark, so they made him drink water until he threw up. [24] A 2022 study proposed that martial-arts actor Bruce Lee's death in 1973 was due to water poisoning. [25]
Dr. Cox suggested adding fluoride to drinking water (or other media such as milk or bottled water) in order to improve oral health. [24] In the mid-1940s, four widely cited studies were conducted. The researchers investigated cities that had both fluoridated and unfluoridated water.
Like wine, the taste of water is affected by climate and soil. (Photo: Getty Images) (Getty Images)
About 99% of retained fluoride is stored in bone, teeth, and other calcium-rich areas, where excess quantities can cause fluorosis. [79] Drinking water is typically the largest source of fluoride. [51] In many industrialized countries swallowed toothpaste is the main source of fluoride exposure in unfluoridated communities. [64]
The quality of drinking water is ensured through a framework of water safety plans that ensures the safe disposal of human waste so that drinking water supplies are not contaminated. Improving the water supply, sanitation, hygiene and management of our water resources could prevent ten percent of total global disease. [13]
This study found that a high percentage of people with type 2 diabetes tend to be deficient in three micronutrients: vitamins D and B12 and magnesium. These are also commonly deficient nutrients ...