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Try these Napa cabbage recipes for dishes everyone will love! From dumplings to salads to soup, you can't top these cabbage dishes.
It's commonly used in dishes like kimchi, soups, or as a stuffing for dumplings, but there's a world of other ways to eat napa cabbage. Try it shredded into a slaw, tossed with noodles, or stuffed in a hearty wrap. You're sure to learn new ways to enjoy this veggie with our 15 napa cabbage recipes. 01 of 15.
Discover the best Napa cabbage recipes that let this nutritious leafy green shine. From tacos to spring rolls, find your new go-to dish.
Recipes like Citrus & Napa Cabbage Salad and Cabbage Lo Mein are fresh, tasty and packed with vegetables. Got a head of napa cabbage in your fridge? Try one of these delicious lunch or dinner recipes.
1. Remove the outer leaves from the cabbage and slice the cabbage into thick (about 1-inch wide) strips. 2. In a large non-stick pan heat the oil on medium-high heat. Add garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute. 3. At this point add the Napa cabbage, soy sauce, paprika, and vinegar.
Napa cabbage is a beloved vegetable widely used in East Asian cuisines for its versatility. From gyoza to hot pot to easy stir-fries, we’ve gathered a variety of delicious Napa cabbage recipes for you to try!
Ingredients needed. This Napa cabbage recipe is made with just 5 basic ingredients (including salt and pepper)! You will need: Napa cabbage. For this recipe, you will need one medium head of cabbage. Look for one that is firm and heavy for its size. Choose one that has shiny, green leaves, an older cabbage may have browning on the leaves. Garlic.
In this napa cabbage stir fry, quickly sautéed napa cabbage drinks up a quick, Korean-inspired dressing recipe flavored with garlic, scallions, and plenty of toasted sesame seeds.
This Japanese-style Napa Cabbage Stir-Fry recipe couldn’t be simpler! A quick cook in a hot pan with smoked bacon and shiitake mushrooms, and finish off with a seasoning of soy sauce and fresh grinds of black pepper.
Heat the oil in a wok over medium low heat. Add the garlic, dried red chilies, and scallions, and cook for 1 minute. Add the napa cabbage and turn up the heat to high. Stir-fry for 2 minutes.