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Mirin (みりん, 味醂), or sweet rice wine, is a sweet and syrupy liquid used as a seasoning and glazing agent. Like soy sauce, it is one of the most essential condiments in Japanese cuisine. Similar to sake, mirin is also a type of rice wine but with a lower alcohol content (14% instead of 20%).
Guide to Mirin: How to Cook With Japanese Sweet Rice Wine. Written by MasterClass. Last updated: Jun 7, 2021 • 2 min read. Learn all about mirin, a sweet fermented condiment essential to Japanese cooking. Explore.
What Is Mirin? Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.
Mirin (みりん) is a type of Japanese rice cooking wine that is generally made from fermenting several ingredients together: steamed sweet or glutinous rice (もち米, mochigome), kome kōji (こうじ, malted rice used as a fermentation starter), and wine—typically sake (酒, rice wine) or shōchū, 焼酎, distilled rice wine. You can ...
In its purest form, mirin is made by fermenting glutinous rice and koji (mold-inoculated rice) in shochu (a distilled grain spirit) for anywhere from two months to a few years. The starches in...
kazoka303030/Adobe Stock. Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both Asian and otherwise. Made from steamed...
Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 8 percent to 14 percent alcohol by volume, or ABV). The alcohol cooks off once it's heated through.
Mirin is a lightly sweet, translucent but gold-tinged Japanese cooking wine made from glutinous rice. It is a mainstay in Japanese cooking, and it pairs well with the savoriness of soy sauce, especially in teriyaki dishes, but is used in a variety of preparations.
Mirin is a sweet cooking rice wine brewed from glutinous rice, rice koji, and alcohol. It is one of the most important ingredients in Japanese cooking. Similar to sake, it contains rice wine, however, it has more sugar and less alcohol. It used to be served as an expensive type of sake.
Mirin (pronounced MEE-rin) is a type of sweet Japanese rice wine, and an essential ingredient in Japanese cuisine. Mirin is not the same thing as sake, though the two are similar in many respects. As a general rule, true mirin has a lower alcohol content and a higher sugar content than sake (and other rice wines).