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A. B. Brauer, 1901. Telescopefish are small, deep-sea aulopiform fish comprising the small family Giganturidae. The two known species are within the genus Gigantura. Though rarely captured, they are found in cold, deep tropical to subtropical waters worldwide. The common name of these fish is related to their bizarre, tubular eyes.
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
The term acqua pazza (Italian: [ˈakkwa ˈpattsa]; lit. 'crazy water') is used in Italian cuisine to refer to a recipe for poached white fish, [1] or to simply refer to the lightly herbed broth used to poach it. [2] There are many different variations of this sauce, from light broths, to thick tomato based sauces, which have been found on all ...
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
A formally laid table, set with a dinner service. Nested tables. Tables of various shapes, heights, and sizes are designed for specific uses: Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom.
The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
The telescope, telescope goldfish or telescope eye (Chinese: 出目金; pinyin: Chū mù jīn) is a goldfish characterised by its protruding eyes. [1][2][3] It was first developed in the early 1700s in China, where the trait was referred to as dragon eyes. Variants are called the Black Moor, Panda Moor, and Celestial Eye.
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