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Prior to metrication in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England, either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland, and 1 ⁄ 4 gill (35.5 mL) in Northern Ireland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi ...
Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia Tankard , a large drinking cup, usually with a handle and a hinged cover Wheat beer glass , for wheat beer
Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.
The name of this hill comes from an excavator (referred to locally as bego or beko) used for soil excavation. [1] The term is somewhat ambiguous, as "bego" in the local language also means "foolish" or "stupid". [2] [3] Locals also refer to the hill as Kedung Buweng Hill, named after its location in Kedung Buweng Hamlet. [4] [5] The hill itself ...
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
16 US fl oz: ≈ 473 ml Used in the United States. US dry pint 18.6 US fl oz: ≈ 551 ml Less common. Imperial pint 20 imp fl oz: ≈ 568 ml Used in the United Kingdom, Ireland, and Canada. Australian pint 570 ml 570 ml Based on the imperial pint rounded to a metric value. Royal pint or pinte du roi: 48 French cubic inches ≈ 952 ml
The chamber is connected by a second pipe to the bottom of the central column, where a hole in the column exposes the pipe to (the contents of) the bowl of the cup. [1] When the cup is filled, liquid rises through the second pipe up to the chamber at the top of the central column, following Pascal's principle of communicating vessels. As long ...
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...