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A horse meat hamburger in restaurant Hot' Horse, Ljubljana, Slovenia: Horse meat is a national delicacy in Slovenia. Horse meat is generally available in Slovenia, and is highly popular in the traditional cuisine, especially in the central region of Carniola and in the Karst region.
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This is a list of German language names for places located in Slovenia. Slovenia was formerly controlled by the German-speaking country Austria, so historical Austrian districts are also listed. Slovenia was formerly controlled by the German-speaking country Austria, so historical Austrian districts are also listed.
Ljubljana is located some 320 km (200 mi) south of Munich, 477 km (296 mi) east of Zürich, 250 km (160 mi) east of Venice, 350 km (220 mi) southwest of Vienna, 124 km (77 mi) west of Zagreb and 400 km (250 mi) southwest of Budapest. [80] Ljubljana has grown considerably since the 1970s, mainly by merging with nearby settlements. [81]
Nearby is the Ljubljana Marsh, and a series of hot and mineral springs which can be found at Dolenjske Toplice, Šmarješke Toplice, and Izlake. [5] Agriculture thrived more in Upper Carniola than in Lower Carniola. The Vipava Valley was especially famous for its wine and vegetables, and for its mild climate. The average temperature was 56 °F ...
Süffig—a beverage that is especially light and sweet or palatable; only the latter meaning is connoted with German süffig. Tafelspitz—boiled veal or beef in broth, served with a mix of minced apples and horseradish. Weisslacker (also Bierkäse)—a type of cow's milk cheese. Wiener—a hot dog. Wiener Schnitzel—a crumbed veal cutlet.
Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
The following conventions are used: Cognates are in general given in the oldest well-documented language of each family, although forms in modern languages are given for families in which the older stages of the languages are poorly documented or do not differ significantly from the modern languages.