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  2. Le Pavillon (Daniel Boulud restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Daniel_Boulud...

    Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.

  3. Le Pavillon (Henri Soulé restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Henri_Soulé...

    Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [ 1 ] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966).

  4. Le Pavillon - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon

    Le Pavillon brûle, a 1941 French comedy drama film; Le Pavillon-Sainte-Julie, a commune in France; Le Pavillon d'Armide, a ballet This page was last edited on 20 ...

  5. Henri Soulé - Wikipedia

    en.wikipedia.org/wiki/Henri_Soulé

    Henri Soulé (1903–1966) [1] was the French-American proprietor of Le Pavillon [2] and La Côte Basque [3] restaurants in New York City. Soulé also operated The Hedges in East Hampton, New York. [4] He is credited with having "trained an entire generation of French chefs and New York restaurant owners."

  6. Daniel Boulud - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boulud

    Boulud opened Le Pavillon, a Michelin starred restaurant [20] in the One Vanderbilt skyscraper in Midtown Manhattan, in May 2021. [ 21 ] In March 2023, he became head of dining and menu strategy for Centurion New York, a members-only restaurant created by American Express. [ 22 ]

  7. Pierre Franey - Wikipedia

    en.wikipedia.org/wiki/Pierre_Franey

    After the war, Henri Soulé, who ran the French Pavilion's kitchen, re-opened Le Pavillon in New York City, and Franey became executive chef in 1952. Franey, along with Jacques Pépin, then an aspiring young cook on the staff of Le Pavillon, was hired in 1960 by the hotel and restaurant entrepreneur Howard Johnson, Sr., (a regular client at Le Pavillon) to revamp some of the Howard Johnson's ...

  8. Le Pavillon Hotel - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_Hotel

    It was renamed the DeSoto Hotel in 1913 and then the Le Pavillon Hotel in 1971. [2] Le Pavillon Hotel was placed on the National Register of Historic Places by the U.S. Department of the Interior in 1991. [3] Le Pavillon Hotel is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. [4]

  9. Le Pavillon-Sainte-Julie - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon-Sainte-Julie

    A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Le Pavillon-Sainte-Julie]]; see its history for attribution. You may also add the template {{Translated|fr|Le Pavillon-Sainte-Julie}} to the talk page. For more guidance, see Wikipedia:Translation