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Lompoc (/ ˈ l ɒ m p oʊ k / LOM-poke; Chumashan Purisimeño: lumpo'o̥) is a city in Santa Barbara County, California, United States. Located on the Central Coast , its population was 43,834 as of July 2021.
Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre Taco Shop: San Diego, California San Diego, California 2008 3 Maggie Rita's: Houston, Texas: Houston, Texas: 2010 1 Margaritas: Portsmouth, New Hampshire ...
"California in 1846" map shows geographic distribution of Spanish and Mexican land grants Mexican land grants of Tehama County, California (Bureau of Land Management map, 1997) These California land grants were made by Spanish (1784–1821) and Mexican (1822–1846) authorities of Las Californias and Alta California to private individuals ...
Rancho San Julian was a 48,222-acre (195.15 km 2) Mexican land grant and present-day ranch in present-day Santa Barbara County, California given in 1837 by Governor Juan B. Alvarado to José de la Guerra y Noriega. [1] The grant name probably refers to José Antonio Julian de la Guerra. The grant was located west of present-day Santa Barbara ...
Rancho Lompoc was a 42,085-acre (170.31 km 2) Mexican land grant in present-day Santa Barbara County, California given in 1837 by Governor Juan B. Alvarado to Joaquín Carrillo and José Antonio Carrillo. [1] The grant extended from present-day Lompoc west to the Pacific coast. [2] [3]
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co. , [ 2 ] which expanded it into Real Mex Restaurants, acquiring El Torito , Chevy's Fresh Mex and other Mexican full-service chains. [ 3 ]
Rubios in the California Bay Area after the 2024 shutdowns. Rubio's locations in Utah were closed in 2019. [citation needed] [original research?] In June 2020, Rubio's Coastal Grill told Nation's Restaurant News about the closure of all their Florida and Colorado store locations, a total of twelve, due to the negative business impact of the coronavirus pandemic.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.