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  2. Bivalvia - Wikipedia

    en.wikipedia.org/wiki/Bivalvia

    The taxonomic term Bivalvia was first used by Linnaeus in the 10th edition of his Systema Naturae in 1758 to refer to animals having shells composed of two valves. [3] More recently, the class was known as Pelecypoda, meaning "axe-foot" (based on the shape of the foot of the animal when extended).

  3. Perna perna - Wikipedia

    en.wikipedia.org/wiki/Perna_perna

    Perna perna is harvested as a food source in Africa and South America. The bivalve is considered for cultivation as it can grow quickly to the commercial size of 60 to 80 mm in just 6 or 7 months. It is also well-suited to tropical and subtropical regions. However, the mussel can harbor saxitoxin from consumed dinoflagellates.

  4. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.

  5. 2010 Bivalvia taxonomy - Wikipedia

    en.wikipedia.org/wiki/2010_Bivalvia_taxonomy

    The 2010 taxonomy is known as the Taxonomy of the Bivalvia (Bouchet, Rocroi, Bieler, Carter & Coan, 2010) [citation needed]. The 2010 taxonomy was published as Nomenclator of Bivalve Families with a Classification of Bivalve Families. [1] This was a revised system for classifying bivalve mollusks such as clams, oysters, scallops, mussels and so on.

  6. Category:Bivalves by classification - Wikipedia

    en.wikipedia.org/wiki/Category:Bivalves_by...

    Molluscs in the class Bivalvia (bivalves), sorted by taxonomic orders. Subcategories. This category has the following 20 subcategories, out of 20 total. A.

  7. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  8. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  9. Freshwater bivalve - Wikipedia

    en.wikipedia.org/wiki/Freshwater_bivalve

    Freshwater bivalves are molluscs of the order Bivalvia that inhabit freshwater ecosystems. They are one of the two main groups of freshwater molluscs , along with freshwater snails . The majority of bivalve molluscs are saltwater species that live in the marine habitats , but a number of families have evolved to live in fresh water (and in some ...