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There is no standard quantitative definition of hygroscopicity, so generally the qualification of hygroscopic and non-hygroscopic is determined on a case-by-case basis. For example, pharmaceuticals that pick up more than 5% by mass, between 40 and 90% relative humidity at 25 °C, are described as hygroscopic, while materials that pick up less ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Astraeus hygrometricus, commonly known as the hygroscopic earthstar, the barometer earthstar, or the false earthstar, is a species of fungus in the family Diplocystaceae. Young specimens resemble a puffball when unopened.
English is the most widely used language on the internet, and this is a further impetus to the use of Hinglish online by native Hindi speakers, especially among the youth. Google's Gboard mobile keyboard app gives an option of Hinglish as a typing language where one can type a Hindi sentence in the Roman script and suggestions will be Hindi ...
The system constructs the dictionary of single-word translations based on the analysis of millions of translated texts. In order to translate the text, the computer first compares it to a database of words. The computer then compares the text to the base language models, trying to determine the meaning of an expression in the context of the text.
A desiccant is a hygroscopic (attracts and holds water) substance that induces or sustains such a state in its local vicinity in a moderately sealed container. The word desiccation comes from Latin de- 'thoroughly' and siccare 'to dry'.
A humectant / h juː ˈ m ɛ k t ən t / is a hygroscopic (water-absorbing) substance used to keep things moist. They are used in many products, including food, cosmetics, medicines and pesticides. When used as a food additive, a humectant has the effect of keeping moisture in the food. [1]
Cryolite was first described in 1798 by Danish veterinarian and physician Peter Christian Abildgaard [] (1740–1801), [9] [10] from rock samples obtained from local Inuit who used the mineral for washing their hides; the actual source of the ore was later discovered in 1806 by the explorer Karl Ludwig Giesecke.