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  2. Aioli - Wikipedia

    en.wikipedia.org/wiki/Aioli

    Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.

  3. I Tried & Ranked All The New Panera Menu Items—These ... - AOL

    www.aol.com/tried-ranked-panera-menu-items...

    There’s ham, soppresssata, and melty provolone. There’s a refreshing layer of red onion, romaine, and pepperoncini. And there’s not one, but two different sauces: garlic aioli and Greek ...

  4. Panera Turns a Fan-Favorite Bagel Into a Trio of Cheesy ... - AOL

    www.aol.com/lifestyle/panera-turns-fan-favorite...

    Finally, there's the Zesty Tuscan, made with grilled chicken, soppressata, provolone, basil, arugula, more "zesty" sweet peppers, and garlic aioli drizzle. Related: 8 Bagel Recipes From Sandwiches ...

  5. The 17 Best Trader Joe's Condiments Ranked - AOL

    www.aol.com/17-best-trader-joes-condiments...

    The Aioli Garlic Mustard Sauce will fare well with most mustard lovers, though purists might find it to be too similar to a salad dressing. Either way, the blend of garlic, oil and egg makes this ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment

  7. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    Aioli is a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. [7] The names mean "garlic and oil" in Catalan and Provençal. It is particularly associated with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, the Balearic Islands, Murcia and eastern Andalusia), France ...

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    It’s hard not to love ranch dressing. Here, it’s made from scratch with buttermilk, white vinegar and a flurry of fresh herbs, then it’s used to coat tender baby Yukon gold potatoes ...

  9. Toum - Wikipedia

    en.wikipedia.org/wiki/Toum

    Salsat toum (Arabic for ' garlic sauce '), also known as toumya or simply toum (Arabic: تُومْ ' garlic '), is a garlic sauce common to the Levant.It is similar to the Provençal aioli, but the proportion of garlic is much higher.

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