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The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]
That’s how we got Frisch’s Big Boy, the main operator of Big Boy restaurants in Ohio, Indiana, Kentucky, and Tennessee. While at one point Frisch’s Big Boy had 200 locations in the Midwest ...
Frisch's Big Boy got its start in Cincinnati in 1946 after founder Dave Frisch tried a double-decker Big Boy burger at an industry convention in California. The chain grew to 200 restaurants by 1970.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Frisch's (Ohio, Kentucky, Indiana, Tennessee; Florida until the early 1990s, 1947+, founded by David Frisch) The Cincinnati restaurant chain and first franchisee, began serving Big Boy hamburgers in 1946, but opened their first Big Boy Drive-In restaurant in 1948; Frisch's now operates 96 Big Boys and franchises 25 Big Boys to others. Frisch's ...
He opened his first restaurant, Lujan’s Burger Boy, in 1956 on Tallmadge Circle, expanded with Lujan’s Family Restaurants and operated 11 locations in Northeast Ohio at the peak of his career.
By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
The Original Pancake House opened its third central Ohio restaurant July 16 at 6330 E. Dublin ... A 7-year-old Cincinnati ramen shop opened its first Columbus restaurant July 15 at 2500 N. High St ...
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