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Although neither Pablum nor its biscuit predecessor [6] was the first food designed and sold specifically for babies, it was the first baby food to come precooked and thoroughly dried. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries. [7]
Although Pablum was not the first food designed and sold specifically for babies, it was the first pre-cooked and thoroughly dried baby food. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries.
Frederick Fitzgerald Tisdall (3 November 1893– 23 April 1949 [1]) was one of three Canadian pediatricians who developed the infant cereal Pablum. He first started working at The Hospital for Sick Children in 1921. In 1929, he was made Director of the Nutritional Research Laboratories. [2]
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Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down.
Break tofu into pieces and transfer to a large food processor. Add nutritional yeast, butter, garlic powder, onion powder, turmeric, 1 1/2 tsp. salt, and 1/2 tsp. pepper and pulse until combined ...