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Cultivation theory was founded by George Gerbner.It was developed to seek out the influence that television media may have on the viewers. Most of the formative research underlying cultivation theory was conducted by Gerbner along with his University of Pennsylvania colleague Larry Gross and their students-turned-colleagues Michael Morgan and Nancy Signorielli. [4]
The fundamental factor in the process of seeding is dependent on the properties of both seed and the soil it is being planted in. The prior step associated with seeding is crop selection, which mainly consists of two techniques: sexual and asexual. Asexual technique includes all forms of the vegetative process such as budding, grafting and ...
Plant propagation in horticulture is the process by which the number of individual plants is increased. Propagation involves both sexual and asexual methods. [ 16 ] Sexual propagation uses seeds, while asexual propagation involves the division of plants, separation of tubers, corms, and bulbs using techniques such as cutting, layering, grafting.
Floriculture is the study of the efficient production of the plants that produce showy, colorful flowers and foliage for human enjoyment in human environments. It is a commercially successful branch of horticulture and agriculture found throughout the world.
A terrace in agriculture is a flat surface that has been cut into hills or mountains to provide areas for the cultivation for crops, as a method of more effective farming. Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase.
Cultivation may refer to: The state of having or expressing a good education , refinement, culture, or high culture; Gardening; The controlled growing of organisms by humans Agriculture, the land-based cultivation and breeding of plants (known as crops), fungi and domesticated animals
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts.. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [1] and built upon decades of agricultural experimentat
The cultivation of tobacco usually takes place annually. The tobacco is germinated in cold frames or hotbeds and then transplanted to the field until it matures. It is grown in warm climates with rich, well-drained soil. About 4.2 million hectares of tobacco were under cultivation worldwide in 2000, yielding over seven million tonnes of tobacco ...