Search results
Results from the WOW.Com Content Network
[34] [35] [36] By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.
Patrick D. Berry (born 1970) is an American puzzle creator and editor who constructs crossword puzzles and variety puzzles. He had 227 crosswords published in The New York Times from 1999 to 2018. His how-to guide for crossword construction was first published as a For Dummies book in 2004.
The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
The Mediterranean diet is rich in antioxidants and anti-inflammatory nutrients which may help reduce your risk of developing certain chronic disease and possibly even cancer. Think: vegetables ...
If you’re on the fence about adding oats to your favorite smoothie, try our Cherry-Berry Oatmeal Smoothie. Once you do, you’ll realize how much staying power oats can add to your breakfast or ...
The fruit is a red berry, 7–20 mm (1 ⁄ 4 – 13 ⁄ 16 in) diameter, spherical in shape with a rough surface. [11] It matures in about 12 months, in autumn, at the same time as the next flowering. It is edible; the fruit is sweet when reddish. Seeds are small, brown and angular [11] and are often dispersed by frugivorous birds. [12]
As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...