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A salad spinner, also known as a salad tosser, is a kitchen tool used to wash and remove excess water from salad greens. It uses centrifugal force to separate the water from the leaves, enabling salad dressing to stick to the leaves without dilution.
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The Indian spin quartet is the collective name given to the Indian cricket spin bowlers of the 1960s and 1970s: Erapalli Prasanna and Srinivas Venkataraghavan (both off spinners), Bhagwat Chandrasekhar (a leg spinner), and Bishen Singh Bedi (a left-arm spinner). Among them, they played 231 Test matches, taking 853 wickets. They were one of the ...
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Kosambari, Kosumalli or Koshambari is a typical South Indian salad made from pulses (split legumes), cucumber and seasoned with mustard seeds. [1] The pulses generally used are split green gram (hesaru bele in Kannada). [2] These salads are sometimes eaten as snacks, but usually as a part of full course meal.
Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [ 1 ] [ 2 ] Its regional variations in south and northeast India are known as Kosambari and Singju respectively.
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