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Airplane food has fallen a long way from the glory days of in-flight dining when meals were served on white tablecloths and stewardesses scrambled eggs in the air. Disappearing meals have joined a ...
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
Flying, to many, represents freedom, infinite possibilities and ingenuity. However, when it comes to airlines' food preparation, it is the limitations (not the possibilities) that are truly endless.
2. Seafood. Just like the office, seafood smells do not belong on a plane. That goes for the tuna salad sandwich you'd buy to-go in the airport and the fish entree they might be serving on your ...
The aircraft had four galleys from which 354 meals were served, 40 in first class and 108 from each galley on the main deck. According to Eisenberg, the suspect cook had prepared meals for three of the four galleys. He had bandaged the lesions but had not reported them to his superior, as he considered them trivial.
The name of the cut is variously attributed to the shape resembling an airplane wing or that, because the exposed bone could be used as a handle to pick up the entire piece and eat it out of hand, it made it easier to eat in-flight. [2] [3] [4] It is typically a specialty cut. [2] [4]
However, given the unique challenges involved in serving hundreds of meals in a confined space with recycled air, it’s fair to ask whether airplane food is really safe to eat. The short answer ...
Cruising at 35,000 feet messes with a person's sense of taste and smell, but it turns out there's another reason airplane meals are the worst! Research says airplane food may suck because of the ...