Search results
Results from the WOW.Com Content Network
What links here; Upload file; Special pages; Printable version; Page information
Rượu đế is sometimes referred to as rượu lậu, literally "contraband liquor", although this term may also refer to other varieties of illegally produced Vietnamese liquor or rice wine. While the term rượu đế is used most often in southern Vietnam, such liquor is typically called rượu quốc lủi in northern Vietnam.
Makgeolli is an alcoholic drink native to Korea that is prepared from a mixture of wheat and rice, which gives it a milky, off-white color, and sweetness. [1] Raksi being distilled in Nepal. Rice wine is an alcoholic drink made from rice. Apo (drink) Ara (drink) Beopju; Brem; Cheongju (wine) Chhaang; Choujiu; Chuak; Cơm rượu; Gamju ...
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
It is also prepared from dried sevai packs (or rice sticks). Traditionally, making sevai at home consists of the following steps (with minor variations based on location and family customs): Soaking of parboiled rice in cold water for about 3 hours; Grinding of soaked rice using a wet grinder into a fine paste; Making of dumplings from the rice ...
The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 millilitres, approximately 1/8000th that of France. [1] The main reason for this can be attributed to the fact that Indians preference for hard liquor and beer boasts nearly 98% of market share whereas wine with low ABV only has ...
It is usually made from kodo millet or rice; different grains produce different flavors. [2] It is made by distilling a chhaang , a brewed alcoholic drink. [ 3 ] The Limbus and Kirati people, for whom it is a traditional beverage, [ 4 ] drink tongba and raksi served with pieces of pork, water buffalo or goat meat sekuwa . [ 5 ]
This page was last edited on 1 September 2016, at 17:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.