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Dark meat chicken includes thighs, legs and drumsticks. It has a more robust flavor and a juicier texture and can more easily stand alone as the center of the meal than white meat.
White meat, like chicken breast, is usually considered healthier than dark meat. But the differences between them are small, dietitians say. Here's how to pick.
Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while many of the white eggs are made by White Leghorn chickens, he says ...
Dark meat is used to describe darker-colored flesh. A common example is the lighter-colored meat of poultry (white meat), coming from the breast, as contrasted with darker-colored meat from the legs (dark meat). [6] Certain types of poultry that are sometimes grouped as white meat are red when raw, such as duck and goose.
The silver is similar to the light, but has grey thighs and a dark breast with silver lacing. [2]: 293 The red has the same markings as the light, but the base colour is a rich dark red throughout. The speckled is a rich dark mahogany colour, each feather with a black dot and white tip. The white is pure white throughout. [2]: 293
The Difference Between Brown and White Eggs We're not getting into that age-old question of which came first, the chicken or the egg, because in this case one thing is clear: the chicken came first.
White muscle, in contrast, is suitable only for short bursts of activity such as, for chickens, flying. Thus, the chicken's leg and thigh meat are dark, while its breast meat (which makes up the primary flight muscles) is white. Other birds with breast muscle more suitable for sustained flight, such as ducks and geese, have red muscle (and ...
Both brown eggs and white eggs are the same in structure, different hens produce different colored eggs. A hen with brown feathers and red earlobes will likely lay brown eggs, whereas a white ...