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The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 50 and 125 cm (20 and 50 in) in height [9] and have rooting depths between 75 and 150 cm (30 and 60 in). [10]
Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own ...
European alder (sacrifice plant), hairy vetch, [96] crownvetch, [96] sericea lespedeza [96] Apple trees, [81] grasses [96] Black walnut is harmful to the growth of all nightshade plants, including Datura or Jimson weed, eggplant, mandrake, deadly nightshade or belladonna, capsicum (paprika, chile pepper), potato, tomato, and petunia.
The genetic makeup of a soybean gives it a wide variety of uses, thus keeping it in high demand. First, manufacturers only wanted to use transgenics to be able to grow more soybeans at a minimal cost to meet this demand, and to fix any problems in the growing process, but they eventually found they could modify the soybean to contain healthier components, or even focus on one aspect of the ...
Sliced tempeh. This is a list of soy-based foods.The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Soybean fields infected with Phytophthora sojae can be easily spotted by looking for stunted soybean plants or looking for empty patches where the soybean seed had been planted. Microscopic identification of an oospore that measure around 40 micrometers in diameter from a soybean plant sample is a definite sign of Phytophthora sojae .
Plants that contribute to nitrogen fixation include the legume family – Fabaceae – with taxa such as clover, soybeans, alfalfa, lupins, peanuts, and rooibos. They contain symbiotic bacteria called Rhizobia within nodules in their root systems , producing nitrogen compounds that help the plant to grow and compete with other plants.
As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [ 7 ] [ 8 ] While the use of Roundup Ready crops has increased the usage of herbicides measured in pounds applied per acre, [ 9 ] it has also changed the herbicide use profile away from atrazine , metribuzin , and alachlor [ citation needed ] which are more ...