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2. Here’s how long it takes for your body to recover from food ...

   www.aol.com/long-does-food-poisoning-last...

   If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

3. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

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4. You've got food poisoning, now what? Here's how long those ...

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5. Salmonellosis - Wikipedia

   en.wikipedia.org/wiki/Salmonellosis

   Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

6. Staphylococcal enteritis - Wikipedia

   en.wikipedia.org/wiki/Staphylococcal_enteritis

   Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

7. 1996 Odwalla E. coli outbreak - Wikipedia

   en.wikipedia.org/wiki/1996_Odwalla_E._coli_outbreak

   The 1996 Odwalla E. coli outbreak began on October 7, 1996, when American food company Odwalla produced a batch of unpasteurized apple juice using blemished fruit contaminated with the E. coli bacterium, which ultimately killed a 16-month-old girl and sickened 70 people in California, Colorado, Washington state, and British Columbia, of whom 25 were hospitalized and 14 developed hemolytic ...

8. Common Food Poisoning Risks and How To Avoid Them This ... - AOL

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   Undercook your burger patties or leave out your potato salad for too long under the summer heat, and you could risk the chance of food poisoning. It's important to practice safe food handling at ...

9. Ergotism - Wikipedia

   en.wikipedia.org/wiki/Ergotism

   Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...