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  2. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    The fruit's texture is sometimes likened to that of the kiwifruit because of its black, crunchy seeds. The seed oil contains the fatty acids linoleic acid and linolenic acid. [14] Dragon fruit is used to flavor and color juices and alcoholic beverages, such as "Dragon's Blood Punch" and the "Dragotini". [15] The flowers can be eaten or steeped ...

  3. Cucurbita ficifolia - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_ficifolia

    The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds. Its skin can vary from light or dark green to cream. One plant can produce over 50 fruit. The fruit can last without decomposing for several years if kept dry after harvest.

  4. Solanum nigrum - Wikipedia

    en.wikipedia.org/wiki/Solanum_nigrum

    Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, [1] is a species of flowering plant in the family Solanaceae, native to Eurasia and introduced in the Americas, Australasia, and South Africa.

  5. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible black seeds. The pulp is also used to make fruit nectar, smoothies, fruit juice drinks, as well as candies, sorbets, and ice cream flavorings. [4] [5] Due to the fruit's widespread cultivation, its derivative products are consumed in many countries ...

  6. Nigella sativa - Wikipedia

    en.wikipedia.org/wiki/Nigella_sativa

    The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.

  7. Loquat - Wikipedia

    en.wikipedia.org/wiki/Loquat

    The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...

  8. Majidea zanguebarica - Wikipedia

    en.wikipedia.org/wiki/Majidea_zanguebarica

    It blooms with dense clusters of small green-red, fragrant flowers at the end of panicles. Fruit is spherical with three lobes, 3 cm (1.2 in) long. The fruit splits open, showing the bright red interior, with three spherical, velvety blue-black seeds.

  9. Diospyros nigra - Wikipedia

    en.wikipedia.org/wiki/Diospyros_nigra

    Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey ...