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A water researcher tests a sample of water for PFAs, Tuesday, Feb. 14, 2023, at the U.S. Environmental Protection Agency Center for Environmental Solutions and Emergency Response in Cincinnati.
The health halo surrounding bottled water is starting to burst. Bottled water first became popular in the United States in the 1970s and 1980s, with many brands aligning themselves with health and ...
Per- and polyfluoroalkyl substances, or PFAS, are a group of more than 12,000 synthetic chemicals used in a variety of common applications, from the linings of fast-food boxes and non-stick ...
Benzene levels are regulated in drinking water nationally and internationally, and in bottled water in the United States, but only informally in soft drinks. The benzene forms from decarboxylation of the preservative benzoic acid in the presence of ascorbic acid (vitamin C) and metal ions (iron and copper) that act as catalysts , especially ...
Bottled water, believe it or not, isn't held to the same standards as tap water. That means harmful chemicals can leach from the bottle, especially if it’s stored for a long time, or exposed to ...
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
Canned wine with Iowa 5¢ and Maine 15¢ insignia Cans discarded less than two years after the Oregon Bottle Bill was passed.. California (5¢; for bottles 24 U.S. fl oz (710 mL) or greater, 10¢; boxed wine, wine pouches and cartons 25¢), California Beverage Container Recycling and Litter Reduction Act (AB 2020) implemented in 1987, last revision made January 2024.
Bottled water may not be safer than tap. But many people think it is. In much of the U.S. — and other wealthy nations — tap water is tightly regulated, frequently tested and “often exceeds ...