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  2. Protein combining - Wikipedia

    en.wikipedia.org/wiki/Protein_combining

    Protein combining or protein complementing is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake. According to the theory, individual vegetarian and vegan foods may provide an insufficient amount of some essential amino acids, making protein combining with multiple complementary foods necessary to obtain a meal with "complete protein".

  3. Protein-fragment complementation assay - Wikipedia

    en.wikipedia.org/wiki/Protein-fragment...

    Within the field of molecular biology, a protein-fragment complementation assay, or PCA, is a method for the identification and quantification of protein–protein interactions. In the PCA, the proteins of interest ("bait" and "prey") are each covalently linked to fragments of a third protein (e.g. DHFR, which acts as a "reporter").

  4. File:Nutrition science - an overview of American genius (IA ...

    en.wikipedia.org/wiki/File:Nutrition_science...

    Original file (781 × 1,279 pixels, file size: 2.83 MB, MIME type: application/pdf, 48 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  5. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    FCD are important in many fields including clinical practice, research, nutrition policy, public health and education, and the food manufacturing industry and is used in a variety of ways including: national programmes for the assessment of diet and nutritional status at a population level (e.g. epidemiological researchers assessing diets at a ...

  6. Protein as nutrient - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrition)

    Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin.

  7. Bimolecular fluorescence complementation - Wikipedia

    en.wikipedia.org/wiki/Bimolecular_fluorescence...

    Protein complex formation using BiFC. Interaction between protein A and protein B occurs first, followed by the re-formation and fluorescence of fluorescent reporter protein. Bimolecular fluorescence complementation (also known as BiFC) is a technology typically used to validate protein interactions.

  8. Proteome - Wikipedia

    en.wikipedia.org/wiki/Proteome

    Protein-fragment complementation assays are often used to detect protein–protein interactions. The yeast two-hybrid assay is the most popular of them but there are numerous variations, both used in vitro and in vivo. Pull-down assays are a method to determine the protein binding partners of a given protein. [26]

  9. Complement component 5a - Wikipedia

    en.wikipedia.org/wiki/Complement_component_5a

    C5a is a protein fragment released from cleavage of complement component C5 by protease C5-convertase into C5a and C5b fragments. C5b is important in late events of the complement cascade, an orderly series of reactions which coordinates several basic defense mechanisms, including formation of the membrane attack complex (MAC), one of the most basic weapons of the innate immune system, formed ...