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  2. Thinning - Wikipedia

    en.wikipedia.org/wiki/Thinning

    Thinning from below – this low thinning can be split into 4 Grades: A Grade is a very light thinning, that removes all overtopped trees Kraft crown class 4 and 5. B Grade is a very light thinning that removes overtopped trees and intermediates which are Kraft Crown class 4,5 and some 3s, C Grade and D Grade are a moderate and heavy thinning respectively removing anything that will not lead ...

  3. Neglected and underutilized crop - Wikipedia

    en.wikipedia.org/wiki/Neglected_and...

    Different criteria and approaches are used to define this particular group of crops. Neglect refers to the lack of attention a crop may receive through research and development and can be evaluated by how well national and international policy or legal frameworks and research and development programs can support the conservation and sustainable ...

  4. Pruning - Wikipedia

    en.wikipedia.org/wiki/Pruning

    Different pruning techniques may be used on herbaceous plants than those used on perennial woody plants. Reasons to prune plants include deadwood removal, shaping (by controlling or redirecting growth), improving or sustaining health, reducing risk from falling branches, preparing nursery specimens for transplanting , and both harvesting and ...

  5. Slash-and-burn - Wikipedia

    en.wikipedia.org/wiki/Slash-and-burn

    Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year.

  6. A shrinking fraction of the world's major crops goes to feed ...

    www.aol.com/news/shrinking-fraction-worlds-major...

    Paulo Fridman/Corbis via Getty Images CC BY-ND Rising competition for many of the world’s important crops is sending increasing amounts toward uses other than directly feeding people. These ...

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  8. Glossary of agriculture - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_agriculture

    (pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...

  9. Agricultural science - Wikipedia

    en.wikipedia.org/wiki/Agricultural_science

    However, they cover different concepts: Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research. Agronomy is research and development related to studying and improving plant-based crops.