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Toasted Italiano: This newbie packs a whole lot of flavor into a toasted French baguette, including the following ingredients: black forest ham, soppressata and provolone, sliced pepperoncini ...
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
Panera's bagels may no longer just be known as a breakfast staple now that they're getting a 'crave-worthy' refresh as a new lunch menu item.
The salad was among the dozens of items Panera discontinued earlier in 2024, and customers have been missing it ever since.
In September 2022, Panera announced that legacy St. Louis Bread Co. locations outside St. Louis City and St. Louis County would be rebranded as Panera when remodeled, with locations in the inner core of the metro retaining the Bread Co. name. [56] One location in St. Louis County is named Panera as it is a prototype of the "Next Gen" restaurant ...
Flowers' Warehouse Segment is responsible for the national distribution of frozen snack cakes, bread, and rolls that are sold directly to the customer's warehouses. Flowers owns the brands Mrs. Freshley's and European Bakers. Mrs. Freshley's produces snack cakes, which are available nationally to retail and vending customers through this segment.
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La Panera in 2009. The Centre d'Art la Panera (in English: Art Centre of La Panera) is an art museum in Lleida, Catalonia, Spain. [1] It's named after Carrer de la Panera, the street where it's located, in the old-town area known as Els Vins. Since 2022 the institution is directed by Christian Alonso.