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' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as well. Some types of canned corned meat in Japan include horse as one of the ingredients. [138] [139]
It was one of the cheapest breads available. As the name suggests, it was primarily used as a feed supplement for horses, being more compact and easier to digest than bulkier feed like hay. [2] Horsebread was given to work horses to help them recover, and special horsebread recipes were developed for race horses as part of their training. [2]
Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave , depict horses with other wild animals hunted by humans. [ 1 ]
In the United Kingdom, it was a common remedy for the sick, relatively nourishing and easy to digest, and a standard component of the evening meal in British hospitals into the early 20th century. [6] [7] In the Americas, maize gruels were once one of the main food sources for many Mesoamerican peoples, such as the Maya and Aztecs.
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Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite. Bovril is owned and distributed by Unilever UK.
One model of horse domestication starts with individual foals being kept as pets while the adult horses were slaughtered for meat. Foals are relatively small and easy to handle. Horses behave as herd animals and need companionship to thrive. Both historic and modern data shows that foals can and will bond to humans and other domestic animals to ...
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.