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  2. Spoon rest - Wikipedia

    en.wikipedia.org/wiki/Spoon_rest

    A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.

  3. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Chutney spoon — for hygienically dispensing chutneys, especially mango chutney, from a communal open or lidded dish; the two are usually manufactured together as part of a multi-purpose dispenser in restaurants; alternatively may come with a specially designed and matching chutney spoon holder for domestic use; A honey spoon. Honey spoon ...

  4. Spaghetti spoon - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_spoon

    A spaghetti getter is utilized for facilitating effortless twirling of pasta within a pot of boiling water and also helps prevent the pasta from slipping off the spoon while serving. [2] The holes in the spoon assists while draining excess water and keeping the hands dry. The holes in the design enables efficient portioning. [3]

  5. Why You Should Never, Ever Drain Your Pasta In The Sink - AOL

    www.aol.com/news/why-never-ever-drain-pasta...

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  6. Your Dish Drying Mat Is *Loaded* With Bacteria—Here ... - AOL

    www.aol.com/dish-drying-mat-loaded-bacteria...

    This mat—which can be paired with a dish drainer—has a lip that allows you to drain excess water into the sink as your dishes dry. It also has built-in antimicrobial protection to fight off ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer

  8. There's a reason your spaghetti spoon has a hole

    www.aol.com/lifestyle/2016-06-29-theres-a-reason...

    I may have been doing pasta all wrong — or, let's be honest, exactly right — my entire adult life. Obviously, if you're cooking for two, just duplicate the process, and so on. Ugh.

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