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  2. Ractopamine - Wikipedia

    en.wikipedia.org/wiki/Ractopamine

    As of 2014, according to the Humane Society, the use of ractopamine was “banned or restricted” in 160 countries, [6] including the European Union, China and Russia, [7] [8] while 27 other countries, such as Japan, the United States, South Korea, and New Zealand have deemed meat from livestock fed ractopamine safe for human consumption. [9 ...

  3. 11 Products Banned in Other Countries - AOL

    www.aol.com/news/2014-09-10-11-products-banned...

    11 Products Banned in Other Countries And eating French fries without ketchup may seem strange, but in France, the condiment is banned in primary school cafeterias.

  4. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    With the increasing use of processed foods since the 19th century, food additives are more widely used. Many countries regulate their use. For example, boric acid was widely used as a food preservative from the 1870s to the 1920s, [10] [11] but was banned after World War I due to its

  5. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...

  6. Dye in your diet: Why safety advocates want red dye No. 3 ...

    www.aol.com/dye-diet-why-safety-advocates...

    The California Food Safety Act, which goes into effect in 2027, will ban substances that are found in some 12,000 currently available products. Dye in your diet: Why safety advocates want red dye ...

  7. These 5 common American foods are banned in other countries - AOL

    www.aol.com/lifestyle/2016-09-23-these-5-common...

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  8. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...

  9. Food Flash: Here is why you should avoid these preservatives

    www.aol.com/lifestyle/food-flash-why-avoid...

    Find out which artificial preservatives you should definitely be avoiding and why in this episode of "Food Flash!" Instant Pot Cookbooks you need Related articles

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