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Aal - eel; aalen - to stretch out; aalglatt - slippery; Aas - carrion/rotting carcass; aasen - to be wasteful; Aasgeier - vulture; ab - from; abarbeiten - to work off/slave away
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Pages in category "German words and phrases" The following 200 pages are in this category, out of approximately 396 total. This list may not reflect recent changes .
This is a list of encyclopedias in the German language. [a] Printed (paper) Digital (online) Both* *This usually means that volumes of the encyclopaedia were originally printed on paper, but at some point (usually in the 1990s or early 2000s), the encyclopaedia has been digitised and made available in whole or in part in electronic form (usually online, but not necessarily).
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice. Random House. ISBN 978-0-345-50982-6. Miller, James Innes (1969). The spice trade of the Roman Empire, 29 B.C. to A.D. 641. Oxford: Clarendon P. ISBN 978-0-19-814264-5. Morton, Timothy (2006). The Poetics of Spice: Romantic Consumerism and the Exotic. Cambridge ...
Pfeffernüsse are small spice cookies, popular as a holiday treat with Germans and ethnic Mennonites in North America. [1] [2] Similar cookies are made in Denmark, and The Netherlands, as well. They are called Pfeffernüsse (plural, singular is Pfeffernuss) in German, pepernoten (sing.
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...