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The Safe Drinking Water Act, which was passed by Congress in 1974, regulates the country’s drinking water supply, focusing on waters that are or could be used for drinking. This act requires ...
In early US history, drinking water quality in the country was managed by individual drinking water utilities and at the state and local level. In 1914 the U.S. Public Health Service (PHS) published a set of drinking water standards, pursuant to existing federal authority to regulate interstate commerce , and in response to the 1893 Interstate ...
Drinking water that is supplied through a tap . Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also called tap water.
An improved water source, as defined by the World Health Organization (WHO), refers to a drinking water source that provides adequate and safe water for human consumption. Examples of improved water sources include piped water connections, protected wells, boreholes with hand pumps, packaged or delivered water and rainwater collection systems ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The study did show, however, that 23.58% of rural households had easy access to potable water, while only 6.28% of urban households did. [29] What is true for both rural and urban populations in Latin America is that poor households always pay more, in proportional terms, than wealthy households to obtain potable water.
The Safe Drinking Water Act (SDWA) is the primary federal law in the United States intended to ensure safe drinking water for the public. [3] Pursuant to the act, the Environmental Protection Agency (EPA) is required to set standards for drinking water quality and oversee all states, localities, and water suppliers that implement the standards.
The U.S. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water. [10] Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of these contaminants does not necessarily indicate that the water poses a health risk.