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Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Melon soup is a soup prepared with melon as a primary ingredient. [1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, [1] [2] [3] among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. [2]
Related: Martha Stewart, 82, Transforms Into Audrey Hepburn for 'Breakfast at Tiffany's Halloween Costume Martha Stewart's Breakfast Soup Courtesy of Dante Parker
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
Petre Roman cake – marshmallow and vanilla cream cake named after Petre Roman, the first Prime Minister of Romania after the 1989 revolution. Eggs Picabia – Named by Gertrude Stein in her The Alice B. Toklas Cookbook after Francis Picabia (22 January 1879 – 30 November 1953) and his recipe.
So, Martha Stewart came up with a cool-weather version of the classic soup and sandwich pairing to carry us through until the crisp autumn air finally hits. “Our summery spin on the classic ...
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