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A tyg (or tig) is a large English pottery mug with three or more handles dividing the rim into sections for several drinkers. These tall, black-glazed, red-bodied drinking vessels were produced from the 15th century through the first half of the 17th century, peaking in popularity during the 16th and 17th centuries.
Jug glasses, or "dimple mugs", are shaped more like a large mug with a handle. They are moulded with a grid pattern of thickened glass on the outside, somewhat resembling the segmentation of a WWII-era hand grenade. The dimples prevent the glass slipping out of the fingers in a washing-up bowl, and the design of the glass emphasises strength ...
Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
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Capacity: 12 ounces | Temperature options: 135, 140, or 145°F | Battery life: Up to 2 hours | Lid: Yes | Color options: Black only Most heated coffee mugs cost $100 or more, but this budget ...
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
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