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Marmite (/ ˈ m ɑːr m aɪ t / MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B 12. A traditional method of ...
A marmite (pronounced) is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape. [citation needed] According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side." [1]
Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.
Marmite (/ ˈ m ɑːr m aɪ t / MAR-myte) is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the Pacific. Marmite is made from yeast extract , a by-product of beer brewing .
Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce. Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the time with addition of garlic and Polish pickled cucumbers mixed in. Elvis: United States: Peanut butter, banana, and bacon. Falafel ...
Cenovis is a dark brown food paste from Switzerland consisting of yeast extract, onions, carrots and spices.Sold internationally under the brand Sonaris, it is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite.
Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29] Mold; Muffin tin; Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes.
The taste of Twiglets, which has been compared to that of Marmite, primarily derives from the yeast extract used in the coating. [2] Twiglets are packaged in 24 g, 45 g, 105 g, 150 g bags, and in 200 g cylindrical containers.